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Custard with sour cream Ice cream for cake

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7360
Kitchen World
Calorie content 221.2 kcal
Portions 12 port.
Cooking time 60 minutes
Proteins * 8.5 gr.
Fats * 10.2 g
Carbohydrates* 34.6 gr.
* per 100 gr. product
Custard with sour cream Ice cream for cake
Content

Sour cream custard is a versatile cream used as a cake filling. In terms of taste, the cream prepared according to this recipe resembles ice cream sundae - hence the name. The consistency of the finished cream also allows you to decorate cakes with it.

Ingredients

Cooking process

step 1 out of 6
Combine the following ingredients in a deep container - eggs, sugar and vanilla sugar, cornstarch and wheat flour. We mix everything.
step 2 out of 6
Add sour cream to the resulting mass, mix everything thoroughly. Optionally, you can use a mixer. Sour cream must be used with a high percentage of fat.
step 3 out of 6
Cook the custard base in a water bath for 10 minutes until thickened. After that, it is important to cool the custard mixture to room temperature.
step 4 out of 6
Beat the softened butter with a mixer at high speed.
step 5 out of 6
After that, gently and gradually mix the butter with the custard mixture. Beat the ingredients with a mixer until smooth. An important point: the butter and the custard base should be exactly room (the same) temperature, otherwise the cream will exfoliate.
step 6 out of 6
Custard on sour cream, the ice cream for the cake is ready! Put the cream in the refrigerator for at least half an hour before direct use.

Enjoy your tea!

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