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Custard in a bain-marie for a cake

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2541
Kitchen World
Calorie content 263.7 kcal
Portions 5 port.
Cooking time 20 minutes.
Proteins * 14.5 g
Fats * 0.3 g
Carbohydrates* 59.2 g
* per 100 gr. product
Custard in a bain-marie for a cake
Content

Bain-marie custard is a delicious recipe for homemade cake fillings. Amazing aroma and delicate texture will be the perfect complement to soft and fragrant cakes. Just lick your fingers!

Ingredients

Cooking process

step 1 out of 4
We need two pots, one larger and the other smaller. Put half of the water in a large saucepan and bring it to a boil.
step 2 out of 4
Put chicken proteins, granulated sugar, vanilla sugar and citric acid in another saucepan. Mix all ingredients well with a whisk or mixer.
step 3 out of 4
Set up a small saucepan over the water so that it doesn't touch the bottom. And beat the mass with a mixer until persistent peaks in a water bath. When the cream is thick and sticking to the attachments, the pots can be removed.
step 4 out of 4
Let the cream cool completely.

Bon Appetit!

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