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➠ Custard with yolks for Napoleon

Custard with yolks for Napoleon

2680

Kitchen World

Calorie content 206.8 kcal

Portions 0.8 kg

Cooking time 50 minutes

Proteins * 5.2 gr.

Fats * 5.6 g

Carbohydrates* 38.6 gr.

Content

The custard, mixed with yolks, turns out to be rich and with a pleasant bright shade. This blank will perfectly saturate and decorate your home "Napoleon". Try a simple and tasty treat for your culinary delights.

Ingredients

Egg 5 pieces. Cow's milk 1.5 tbsp. Granulated sugar 1 tbsp. Vanillin taste Butter 150 g

Cooking process

Separate the yolks from the whites carefully. We will only use yolks for the cream. Combine them with sugar and beat thoroughly until foam forms.

We heat the milk and gradually knead it to the yolks.

Pour the mixture into a saucepan, add vanillin to it and put it on the stove. Cook over low heat until a thick mass is obtained. It is important to stir constantly, this will greatly speed up the process.