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➠ Custard ice cream for Napoleon

Custard ice cream for Napoleon

6406

Kitchen World

Calorie content 204 kcal

Portions 1 kg

Cooking time 60 minutes

Proteins * 6.1 gr.

Fats * 12.3 gr.

Carbohydrates* 25.4 g

Content

Do you want to surprise your guests and home with the original taste of homemade "Napoleon"? Prepare a special cream for it - ice cream. The blank will give your dessert a pleasant aroma, and the preparation process will not take much time.

Ingredients

Egg 2 pcs. Cow's milk 2.5 tbsp. Cream 1 tbsp. Granulated sugar 160 g Corn starch 2 tbsp Butter 100 g

Cooking process

Combine eggs with sugar and starch in a deep plate. Beat until smooth and a little foam forms.

Boil milk and pour it into the egg mixture, stir with a whisk.

Pour the contents into a saucepan and simmer until thick. It is important to constantly stir the cream.

Remove the workpiece from heat and add softened butter to it. For convenience, it can be cut into small cubes. Stir and leave to cool, covered with cling film.