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Custard Sundae on milk for cake

10696

Kitchen World

Calorie content 220.1 kcal

Portions 8 port.

Cooking time 90 minutes

Proteins * 10.2 g

Fats * 9.7 g

Carbohydrates* 36.7 g

Content

Making custard sundae in milk is easy, thanks to a step-by-step recipe, even a novice culinary specialist can cope with this task. Ice cream is a very tasty, delicate and airy filling for cakes, as well as for eclairs and pastries. The taste of the cream prepared according to this recipe really resembles ice cream sundae.

Ingredients

Egg 2 pcs. Cow's milk 500 ml Butter 200 gr. Granulated sugar 150 g Corn starch 60 gr. Vanilla sugar 15 gr.

Cooking process

We send eggs and sugar into a small saucepan.

Pour in cornstarch next. We mix everything.

Gradually pour milk into the resulting mixture, mix all the ingredients.

We put the saucepan with the contents on a small fire, bring to a boil, stirring constantly. After boiling, boil the custard for a couple of minutes until it thickens.

When ready, cover the container with custard with cling film, cool to room temperature.

Put butter at room temperature in a separate container, add vanilla sugar to it.

We turn on the mixer and beat these ingredients until an airy mass.

In portions (1-2 tablespoons each) we introduce the custard base into the butter mass, beat everything with a mixer. Place the resulting cream in the refrigerator for 60 minutes before use.