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Custard with starch for honey cake

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3121
Kitchen World
Calorie content 203.4 kcal
Portions 5 port.
Cooking time 25 minutes
Proteins * 8.6 gr.
Fats * 5.8 gr.
Carbohydrates* 34.9 gr.
* per 100 gr. product
Custard with starch for honey cake
Content

For a homemade honey cake, it is convenient to use a sweet and thick custard. In order to get such a product, use a simple recipe with the addition of starch. The finished dessert will come out tender and appetizing.

Ingredients

Cooking process

step 1 out of 6
Break two eggs into a deep container. It is advisable to choose a saucepan or stewpan. Pour sugar here and beat the contents until smooth.
step 2 out of 6
Sift flour to eggs, then add starch. Beat the mass again.
step 3 out of 6
We continue to whisk and gradually pour in the milk. Then we rearrange the dishes on the stove.
step 4 out of 6
Cook the cream over low heat. Stir with a spoon until thick and smooth. We remove from the stove.
step 5 out of 6
Put butter in a hot treat. Stir until it melts and merges with the total mass.
step 6 out of 6
Custard thick cream with starch is ready! Let it cool slightly and use as directed.

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