Categories
Blanks for the winter
  1. home
  2. ➠ desserts
  3. ➠ desserts
  4. ➠ Cornstarch Custard for Napoleon

Cornstarch Custard for Napoleon

0
10801
Kitchen World
Calorie content 206.8 kcal
Portions 0.7 kg
Cooking time 50 minutes
Proteins * 5.2 gr.
Fats * 5.6 g
Carbohydrates* 38.6 gr.
* per 100 gr. product
Cornstarch Custard for Napoleon
Content

Add cornstarch to your recipe quickly to make a thick Napoleon custard. Even novice pastry chefs will make a treat. Enjoy making homemade desserts!

Ingredients

Cooking process

step 1 out of 7
First, pour the milk into a saucepan and bring to a boil.
step 2 out of 7
Beat eggs with sugar and vanilla separately until smooth.
step 3 out of 7
Sift starch to the egg mixture and continue working with a whisk.
step 4 out of 7
Pour hot milk into the cold mass with a thin stream. Shake to mix the products together.
step 5 out of 7
Put the liquid mass on fire and cook over low heat until a thick cream is obtained. It is important to stir the contents constantly.
step 6 out of 7
Add softened butter to the finished cream, mix thoroughly and let the workpiece cool under cling film.
step 7 out of 7
The thick cornstarch custard is ready to use!

Similar recipes

leave a comment

Name
Email
Text *