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Custard with butter for honey cake

0
2220
Kitchen World
Calorie content 241 kcal
Portions 3 port.
Cooking time 25 minutes
Proteins * 11.5 g
Fats * 6.9 gr.
Carbohydrates* 42.4 g
* per 100 gr. product
Custard with butter for honey cake
Content

Butter and eggs can be used to make a rich and thick homemade cream. The delicacy is ideal for smearing honey cake layers. Delight your loved ones with a delicious and bright dessert.

Ingredients

Cooking process

step 1 out of 5
Carefully remove the yolks from the eggs. We will not use proteins in cooking.
step 2 out of 5
Add sugar to the yolks and beat carefully until the dry ingredient dissolves.
step 3 out of 5
Add flour and immediately put the dishes with the contents in a water bath. We heat and carefully beat the mixture until smooth and thick.
step 4 out of 5
Remove the hot mass from the stove and immediately add the butter. Knead until the product melts.
step 5 out of 5
Let the thick custard cool slightly and use to complement your homemade honey cake. Ready!

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