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Custard with boiled condensed milk for biscuit

7041

Kitchen World

Calorie content 294.1 kcal

Portions 6 port.

Cooking time 40 minutes

Proteins * 8.8 g

Fats * 6.6 gr.

Carbohydrates* 57.7 g

Custard with boiled condensed milk for biscuit

Content

Among the many custard options, the boiled condensed milk recipe is a truly special treat. Delicate texture and incredible aroma will perfectly complement any dish. Sponge cakes are amazing with it!

Ingredients

Cow's milk 1 tbsp. Granulated sugar 50 gr. Wheat flour 70 gr. Vanilla sugar 2 tsp Butter 100 g Boiled condensed milk 200 gr.

Cooking process

Combine milk, granulated sugar, vanilla sugar and flour in a saucepan. Mix everything, put on moderate heat and cook for about 15 minutes, until the mass thickens. Let it cool completely.