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➠ Custard with boiled condensed milk for a honey cake

Custard with boiled condensed milk for a honey cake

2840

Kitchen World

Calorie content 259.4 kcal

Portions 10 port.

Cooking time 25 minutes

Proteins * 7.5 g

Fats * 13.8 g

Carbohydrates* 35.7 g

Custard with boiled condensed milk for a honey cake

Content

The taste of a homemade honey cake largely depends on a well-prepared cream. Try a simple boiled condensed milk recipe. Such a product will saturate the cakes well and make the cake more fluffy.

Ingredients

Cream 20% 2 tbsp. Egg 2 pcs. Boiled condensed milk 1 can Granulated sugar 5 tbsp Corn starch 80 gr. Butter 180 g

Cooking process

Break two eggs into a deep bowl. Beat them with sugar and pour in low-fat cream in a thin stream.

Pour sifted starch into the mass and beat again.

We put the dishes with the contents on low heat or in a water bath. Cook until a thick and viscous cream is obtained. Stir the mixture constantly while cooking.