Custard with gelatin for cake
0
5308
Kitchen
World
Calorie content
276 kcal
Portions
6 port.
Cooking time
35 minutes
Proteins *
10.3 g
Fats *
11.4 gr.
Carbohydrates*
38.9 gr.
If you haven't tried making gelatin custard yet, now is the time to fix it. Such a cream turns out to be even softer and more appetizing. And the filling in the cakes becomes like a soufflé. It will be really tasty!
Ingredients
Cooking process
Bon Appetit!