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Charlotte custard for cake at home

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4394
Kitchen World
Calorie content 246.2 kcal
Portions 410 port.
Cooking time 20 minutes.
Proteins * 6.4 gr.
Fats * 10.5 g
Carbohydrates* 39.2 g
* per 100 gr. product
Charlotte custard for cake at home
Content

Have you decided to make a cake and are looking for a delicious cream for it? Charlotte cream will be a great solution! Even a novice culinary specialist can cope with its preparation, since it is not difficult to make it. Read the recipe carefully and follow the steps described.

Ingredients

Cooking process

step 1 out of 11
Pour the required amount of milk into a saucepan.
step 2 out of 11
Add the egg yolk to the milk.
step 3 out of 11
Use a whisk to mix these ingredients.
step 4 out of 11
Next, add sugar and vanillin to the resulting egg-milk mixture.
step 5 out of 11
Put the saucepan with the contents on the fire, bring to a boil. Stir the syrup constantly while cooking.
step 6 out of 11
After boiling, boil the syrup for 3 minutes.
step 7 out of 11
When ready, pour the syrup into a container, cover it for a while with cling film.
step 8 out of 11
Put butter in a deep container.
step 9 out of 11
Beat the butter with a mixer for 7-8 minutes. Then gradually add the previously prepared syrup to it, continuing to beat everything.
step 10 out of 11
Beat the cream until a homogeneous mass is obtained.
step 11 out of 11
Charlotte Cake Custard is ready!

Enjoy your tea!

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