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➠ Custard cake with cream

Custard cake with cream

1753

Kitchen Russian

Calorie content 293.5 kcal

Portions 6 port.

Cooking time 160 minutes

Proteins * 9.7 g

Fats * 9.5 g

Carbohydrates* 40.8 g

Content

Custard cakes with cream are a real Easter miracle! These are very tasty, tender and airy pastries, and with the addition of raisins and candied fruits it turns out even more appetizing. Of course, its preparation will take time and patience, but the result will definitely please you!

Ingredients

Cooking process

Pour 1 cup of cream into a small saucepan, put it on the fire and bring to a boil. Then stir 3 tablespoons in them. flour and let cool.

We also heat up the rest of the cream and dilute the yeast in them, combine the two masses and cover, leave the brew to brew for 3-4 hours. The mass should rise.

Separate the whites from the yolks. Beat the whites into a thick, persistent foam, and grind the yolks with sugar, salt and vanilla.

We heat the butter over low heat. We add it to the dough.

We also add yolk mass and proteins to the dough. Carefully begin to add flour, knead a rather thick dough (the dough should not stick to your hands, if it sticks, add a little more flour).

Lubricate the finished dough with vegetable oil and send it to a warm place for 1 hour, the dough must be properly covered so that it fits.

Rinse the raisins and pour boiling water for a couple of minutes. We drain the water and let it dry.

We mix raisins and dried fruits with the finished dough. And again we send him to a warm place for an hour.

Now we knead the dough and divide it into several parts (depending on the size of the cake mold). Grease the molds with butter, spread the dough and place in a preheated oven for about 25 minutes.

Bon Appetit!