Categories
Blanks for the winter
  1. home
  2. ➠ desserts
  3. ➠ desserts
  4. ➠ Custard Lemon Cake Cream

Custard Lemon Cake Cream

0
1444
Kitchen World
Calorie content 166 kcal
Portions 1 port.
Cooking time 30 minutes.
Proteins * 12.7 g
Fats * 9.9 gr.
Carbohydrates* 33.6 g
* per 100 gr. product
Custard Lemon Cake Cream
Content

Lemon juice custard is a real gourmet treat! Delicate, aromatic, amazingly tasty cream will complement any homemade dessert. Guests and family will definitely be delighted!

Ingredients

Cooking process

step 1 out of 5
Pour the lemon over with boiling water, rinse with hot water and rub the lemon zest on a fine grater and squeeze the lemon juice.
step 2 out of 5
Grind the starch with two tablespoons of lemon juice so that the mass turns out without lumps.
step 3 out of 5
Combine the remaining juice with granulated sugar and zest. We put on fire. Stirring constantly, wait for the sugar to dissolve.
step 4 out of 5
Combine the eggs with the starch mass and mix well. Gradually pour the egg mixture into the lemon juice to prevent the eggs from curdling. Cook the mixture until it thickens, about 4 minutes.
step 5 out of 5
Now add butter to the cream and beat with a mixer. We rub the cream through a strainer to get rid of large particles. Let the cream cool completely in the refrigerator.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *