home
➠ desserts
➠ desserts
➠ Custard Chocolate Cream for Cocoa Cake

Custard Chocolate Cream for Cocoa Cake

5296

Kitchen World

Calorie content 283.5 kcal

Portions 5 port.

Cooking time 35 minutes

Proteins * 12.4 gr.

Fats * 7.2 gr.

Carbohydrates* 47 gr.

Content

Chocolate custard is very easy to make at home. Food for him is always at hand. Add cocoa powder for a special taste. This will make the cream even tastier and more aromatic. Delicate and light, this is the best filling for your desserts!

Ingredients

Cow's milk 500 ml Cocoa powder 4 tsp Granulated sugar 200 gr. Egg 3 pcs. Wheat flour 2 tbsp

Cooking process

Combine milk with cocoa powder, granulated sugar and put on fire. Bring the mass to a boil, stirring occasionally.

Break the eggs into a bowl and grind them with flour.

Now pour milk in small portions into the egg-flour mass. Beat with a mixer, cover with cellophane and leave to cool completely.

Bon Appetit!

Similar recipes

Sour cream and ricotta cake cream

The most delicious honey cake cream

Weighted sour cream cake cream

Cream cheese with sour cream and curd cheese

Hochland cream cheese for cake

Sour cream for biscuit cake with sugar

Milk custard with butter and sugar for honey cake

Sour cream for honey cake

Milk custard with starch for honey cake

Custard for Napoleon without eggs

Cream ganache for flattening the cake

Custard for Napoleon with milk and starch

Classic Sponge Cake Custard

Custard for cake

Cream for a cake made from milk, eggs and sugar

Sponge cake custard

Chocolate cream for sponge cake

Cream for a cake made from milk, flour and eggs

Milk, egg and flour custard for cake

Chocolate cream for cake