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Custard sour cream for honey cake

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Kitchen World
Calorie content 237.4 kcal
Portions 6 port.
Cooking time 35 minutes
Proteins * 5.1 gr.
Fats * 10 gr.
Carbohydrates* 38.3 g
* per 100 gr. product
Custard sour cream for honey cake
Content

There are many options than to coat the layers of a homemade honey cake. If you want to complement the cake with a delicate and airy product, then try making custard cream. Check out the original recipe!

Ingredients

Cooking process

step 1 out of 6
Break the chicken egg into a large deep bowl. We also send sifted flour, vanillin, starch and powdered sugar here.
step 2 out of 6
Next, pour in sour cream, stir and pour the contents into a saucepan. We put it on the stove.
step 3 out of 6
Stir the mass constantly over low heat. After the formation of a thick cream, add the melted butter to it, stir and remove from the stove.
step 4 out of 6
Beat the cream with a mixer until a more airy product is obtained.
step 5 out of 6
Cover the blank with cling film and cool in the refrigerator.
step 6 out of 6
After cooling, the custard cream is ready to be used for culinary purposes!

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