Categories
Blanks for the winter
  1. home
  2. ➠ desserts
  3. ➠ desserts
  4. ➠ Custard curd cream for cake

Custard curd cream for cake

0
4687
Kitchen World
Calorie content 268 kcal
Portions 5 port.
Cooking time 30 minutes.
Proteins * 10.6 gr.
Fats * 15.7 g
Carbohydrates* 37.2 g
* per 100 gr. product
Custard curd cream for cake
Content

Cottage cheese custard is a very appetizing recipe for homemade cakes toppings. Easy to prepare, it will make the dessert delicious and aromatic. Delicate, soft texture just melts in your mouth!

Ingredients

Cooking process

step 1 out of 5
We first take out the butter from the refrigerator and let it soften.
step 2 out of 5
We combine cottage cheese, sugar, eggs, and also soft butter. Beat everything with a mixer.
step 3 out of 5
We transfer the mass to a saucepan, put it on the stove and cook for 10-15 minutes, until it thickens.
step 4 out of 5
Beat the cream with a mixer until stable peaks.
step 5 out of 5
Combine the two masses and beat again until a homogeneous cream. Let the cream cool and refrigerate for a couple of hours.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *