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➠ Custard pancakes in milk in 5 minutes

Custard pancakes in milk in 5 minutes

1652

Kitchen Russian

Calorie content 179.2 kcal

Portions 20 port.

Cooking time 60 minutes

Proteins * 7.5 g

Fats * 6.7 g

Carbohydrates* 34.6 gr.

Content

Pancakes, thin, thick or medium in thickness, are baked in a variety of ways, both with the addition of sweet milk and sour milk, fermented milk, kefir, water or drinking yogurt - incredibly many recipes for preparing this traditional Russian pastry have been invented for many, many years! And one of them is custard pancakes. The recipe differs from all the others in that the flour is brewed here with boiling water, so the dough becomes more elastic, and the finished products are very tender and soft. If you've never baked custard pancakes before, do so next weekend to indulge in a simple new dish.

Ingredients

Cow's milk 500 ml Boiling water 250 ml. Wheat flour 2 tbsp. Egg 1 - 3 pcs. Granulated sugar 1 tbsp Salt 0.5 tbsp Butter 1 tbsp Vegetable oil 1 tbsp

Cooking process

Add salt and sugar to the sifted flour, stir.

If the milk has been in the refrigerator, then heat it slightly until it is warm. Add milk to the flour, stirring the dough with a whisk or using a mixer.