Custard pancakes on water without eggs

0
2641
Kitchen Russian
Calorie content 259 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 6.9 gr.
Fats * 4.8 gr.
Carbohydrates* 55.8 g
Custard pancakes on water without eggs

Fluffy, fluffy custard pancakes can be made without eggs. So if you run out of this product or just don’t want to use it, it doesn’t matter! These pancakes are quite dense and not too sweet, which means they are well suited for any filling.

Ingredients

Cooking process

step 1 out of 4
Sift the flour through a strainer and gradually add water to it. It is important that it is boiling water. Stir.
step 2 out of 4
Now add sugar and salt, turmeric, soda, slaked with vinegar. We mix.
step 3 out of 4
Heat butter in a frying pan. Pour out one ladle of dough and spread it over the entire surface of the pan. Fry on both sides for 3-4 minutes.
step 4 out of 4
Thus, we fry all the pancakes.

Bon Appetit!

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