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➠ Custard pancakes on kefir with boiling water

Custard pancakes on kefir with boiling water

2123

Kitchen Russian

Calorie content 249 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 10.4 g

Fats * 7.7 g

Carbohydrates* 52.1 gr.

Custard pancakes on kefir with boiling water

Content

Everyone has a favorite pancake recipe. Pancakes are a versatile breakfast or dinner dish that can be made not only from wheat flour. I recommend custard pancakes on kefir with boiling water, the dish turns out to be hearty and tasty, and cook very quickly.

Ingredients

Granulated sugar 50 gr. Egg 2 pcs. Baking soda 1 tsp Kefir 0.5 tbsp. Boiling water 0.5 tbsp. Wheat flour 1.5 tbsp. Vegetable oil for frying

Cooking process

Prepare the necessary foods for fluffy pancakes.

Take a deep container. Break the chicken eggs, add granulated sugar.

Pour in kefir, mix thoroughly until smooth. Add boiling water.

Mix well and add baking soda. Stir everything again thoroughly.

Add wheat flour sifted through a sieve in several steps.

Stir well until smooth with a whisk.

Preheat a frying pan, pour in a small amount of vegetable oil. If the pan is non-stick, fry without oil. Spoon out the dough with a tablespoon. Fry until the edges are browned.