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Lavash breakfast with sausage, tomato, cheese and egg in a pan

0
1377
Kitchen European
Calorie content 196.7 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 12.2 g
Fats * 13.8 g
Carbohydrates* 16.4 gr.
* per 100 gr. product
Lavash breakfast with sausage, tomato, cheese and egg in a pan
Content

How about pizza for breakfast? You won't have to stand at the stove for a long time, because we will cook it with an express version of pita bread, tomatoes, sausage, cheese and eggs. This dish is very similar to pizza in composition and appearance - even children will not refuse. After this nutritious multi-ingredient breakfast, you won't feel hungry for a long time. Serving breakfast, of course, is better just hot: the filling is juicy, aromatic, and the crust is crispy. The magic combination of flavors will not leave anyone indifferent.

Ingredients

Cooking process

step 1 out of 8
Preparing ingredients for breakfast. Free the sausage from the shell and cut into short strips or cubes. Rub hard cheese on a coarse grater. Break the eggs into a bowl, add salt and black pepper to taste, pour in the milk. Shake the mixture with a fork until smooth. Cut the tomatoes into small cubes, chop the green onion feathers with a knife.
step 2 out of 8
Grease the pan well with vegetable oil, not forgetting about the sides. We spread a sheet of pita bread in it so that the edges hang down evenly. With our hands we lightly push the pita bread so that it lies in the shape of the frying pan.
step 3 out of 8
Pour a third of the total volume of the egg-milk mass onto the bottom of the laid lavash. Pour the sliced ​​sausage into it, evenly distributing the pieces around the entire perimeter.
step 4 out of 8
Pour tomato slices and chopped green onion feathers alternately on top of the sausage.
step 5 out of 8
Fill the filling with a layer of grated cheese. Sprinkle lightly with salt and black pepper on top.
step 6 out of 8
Raise the hanging edges of the pita bread and cover the cheese layer with them. The filling should be completely hidden by the pita bread.
step 7 out of 8
Fill the surface with the remaining mixture of eggs and milk. We close the pan with a lid and put it on the stove. We fry breakfast at low temperature for about seven to ten minutes. The egg mixture should grab, and the pita bread from below should be noticeably reddened.
step 8 out of 8
To carefully remove the finished breakfast from the pan, do the following: cover the pan with a plate of the same diameter and turn it upside down with the pita bread. The pizza will be brownish up on the plate. Sprinkle it with chopped herbs for flavor and serve hot.

Bon Appetit!

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