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Lavash breakfast with sausage, cheese and egg in a frying pan

0
1685
Kitchen European
Calorie content 291.5 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 19.7 g
Fats * 21.4 gr.
Carbohydrates* 34 gr.
* per 100 gr. product
Lavash breakfast with sausage, cheese and egg in a frying pan
Content

Bored with porridge, sandwiches and omelet too, what else to think of for breakfast so that it is nutritious, tasty and appetizing? There is a great option - pita bread fried in the shape of a rectangle with egg, cheese and sausage. Quite ordinary and familiar products, but cooked in an unusual form - such a breakfast will be eaten quickly and to the last crumb! The most interesting thing is the egg inside each "pie". The moist yolk mixes with the melted cheese and makes the filling very juicy. In a company with a crispy crust, lavash turns out to be incredibly tasty.

Ingredients

Cooking process

step 1 out of 8
We spread sheets of pita bread on the surface of the table. We level them with our hands. If the edges are dry and begin to crack, then we moisten them with palms soaked in water - elasticity will be restored. We cut the sheets into portions. In each resulting square we will wrap the filling in portions.
step 2 out of 8
Cut the sausage into small cubes. Rub hard cheese on a coarse grater. Put grated cheese and sausage cubes in the middle of the squares. Set aside two or three tablespoons of grated cheese - they will be sprinkled with ready-made breakfast.
step 3 out of 8
Break the chicken egg on top. To prevent it from spreading shapelessly, you can move the cheese and sausage around in the form of sides.
step 4 out of 8
Sprinkle the egg with a pinch of salt, black pepper to taste and chopped dill.
step 5 out of 8
Raise the edges of the pita bread and wrap the filling in the shape of a rectangle, bending the edges well.
step 6 out of 8
In a frying pan, heat a small amount of vegetable oil and spread the prepared pita bread with a filling. We keep the temperature of the stove medium-low so that the eggs have time to fry. Fry for two to three minutes on each side. When the rectangles are fried on one side, turn them over, and sprinkle the ruddy surface with a pinch of grated cheese.
step 7 out of 8
Remove the finished breakfast from the pan and transfer it to portioned plates. While the pita is hot, the filling is incredibly juicy.
step 8 out of 8
For flavor, you can sprinkle the surface of the rectangles with chopped dill.

Bon Appetit!

 

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