Sorrel without salt in jars for the winter

During the sorrel harvest, housewives usually make preparations from this sour grass for the winter. Sorrel with salt is perfectly preserved and is successfully used for making soups. Sorrel is no worse preserved if prepared with sugar. In this case, sorrel can be used as a filling for pies and other sweet pastries.

Sorrel, like any other product, can be prepared for the winter. This way you can prepare your favorite soup and other delicious dishes from it all year round. This recipe is very simple and keeps the sorrel leaves just like fresh.

Sorrel for the winter can be prepared without salt - it is perfectly stored due to the acid it contains. Additionally, we suggest adding green onions, dill and parsley. The mixture will turn out to be very fragrant and simply irreplaceable for cooking cabbage soup and other soups.

Servings - 800 ml. finished sorrel roughly.

Chopped sorrel is tightly packed into a half-liter jar and filled with boiling water. Then the jars are closed with a lid and sterilized in a water bath. Then everything is rolled up, cooled down and sent to a dark, cold storage place.

The sorrel is finely chopped and sent to boiling water. It is steamed for about 4 minutes. Then it is transferred to cans and rolled up. The workpiece is stored in a cool, dark place and is used to prepare various dishes.

Finely chopped sorrel is placed in a jar and filled with cold water. The cans are then rolled up and sent to the refrigerator or pantry for storage. From this simple preparation, it is then possible to prepare various dishes.

The sorrel is cut and sent to the water. When everything boils, it is transferred to the banks using a slotted spoon. Everything is filled with brine, and the cans are rolled up.

During the cold season, it is very important to maintain your immunity. This recipe will help you prepare a delicious and very healthy preparation. Having tried it in the winter, you will definitely decide to repeat this simple recipe again.