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Instant Green Tomatoes

2249

Kitchen Russian

Calorie content 207 kcal

Portions 20 port.

Cooking time 40 minutes

Proteins * 0.7 g

Fats * gr.

Carbohydrates* 51.5 g

Content

Your household loves spicy preparations for the winter that go well with any main dish, but you don't have the desire to mess around with it for a long time? A recipe for instant green tomatoes will come to the rescue. The salad is prepared quite quickly and simply, so you will definitely appreciate this recipe.

Ingredients

Cooking process

Prepare all the required ingredients for making instant green tomatoes.

At the bottom of the pan or bucket, send half of the washed horseradish leaves, dill umbrellas, grape leaves, peeled garlic cloves, bay leaves and peppercorns.

Place half of the prepared green tomatoes on top of the greens. We put the remaining half of the spices on them. The rest of the tomatoes follow.

Prepare the brine. To do this, dilute sugar, salt and paprika in a saucepan in boiling water (for 1 liter of water - 3 tablespoons of salt, 1 tablespoon of sugar and 3 tablespoons of paprika). Pour the brine into a saucepan with tomatoes.

Cover the tomatoes in a saucepan or bucket with a plate, put a press on top.

After a while, you can taste our instant green pickled tomatoes. If desired, arrange them in sterilized jars, fill them with brine and roll them up for the winter. Bon Appetit!