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Green cherry tomatoes for the winter

1
2147
Kitchen Russian
Calorie content 56.4 kcal
Portions 4 p.
Cooking time 50 minutes
Proteins * 0.5 gr.
Fats * 5 gr.
Carbohydrates* 14.8 g
* per 100 gr. product
Green cherry tomatoes for the winter
Content

Often tomatoes do not have time to ripen in the fall and it is a pity to throw away such small vegetables. But from small whole green tomatoes you can make a delicious roll.

Ingredients

Cooking process

step 1 out of 6
Wash the greens, peel the garlic and onions. Wash and sterilize jars thoroughly.
step 2 out of 6
Cut the garlic and onion into medium pieces.
step 3 out of 6
Remove the stalk from the tomatoes, wash and put them in a basin.
step 4 out of 6
Put tomatoes in jars, periodically sandwiching with onions, herbs and garlic. Put one leaf of lavrushka.
step 5 out of 6
Stir sugar, salt, vegetable oil and vinegar in water, boil, keep on fire for a minute and stir. Pour the marinade into the jars up to the top.
step 6 out of 6
In a wide saucepan, pasteurize the jars for 15 minutes, covering with previously boiled lids. Take out the jars and screw immediately. Turn over and cover with a blanket overnight.
Tomatoes can be tasted after about 3 weeks.

Bon Appetit!

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Comments (1) 1

add
Alyona yesterday at 15:33
Hello, during the cooking process I did not understand where the vegetable oil stated in the recipe went))
to answer
Site administration
Hello! Thank you for writing. It should be in step 4, added.

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