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Sliced green tomatoes

2755

Kitchen Russian

Calorie content 59 kcal

Portions 10 port.

Cooking time 120 minutes

Proteins * 0.5 gr.

Fats * 2.5 gr.

Carbohydrates* 15.4 g

Content

Sliced green tomato salad is an ideal appetizer that goes well with various meat dishes. The main feature of such a blank is its piquant sour note. By following the step-by-step instructions that are presented in this recipe, you can easily prepare a salad of green tomatoes in slices at home.

Ingredients

Green tomatoes 3 Kg Onion 1 kg Vegetable oil 0.5 l. Tomato juice 0.5 l. Carrot 1 kg Salt 3 tbsp Granulated sugar 3 tbsp

Cooking process

First, peels the onions from the husks, then cut them into half rings.

We take tomatoes and rinse them thoroughly. After that, cut the tomatoes into slices.

We wash and peel the carrots. After that, grate it on a carrot grater in Korean.

Place all chopped vegetables in a large saucepan.

Pour tomato juice, vegetable oil, sugar and salt there. Mix everything thoroughly.

The next step is to send the pan over low heat. Its contents should be stewed for an hour and a half.

In the meantime, you can start sterilizing the cans. This can be done with the help of an oven, microwave, turning on the "Steam" mode on these devices.

We put the finished salad in sterilized jars. They need to be turned upside down and covered with a thick blanket. After the contents of the jars have cooled, they can be stored in a cool, dark place.