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➠ Green tomatoes in slices for the winter

Green tomatoes in slices for the winter

1712

Kitchen Russian

Calorie content 63.5 kcal

Portions 3 l.

Cooking time 50 minutes

Proteins * 0.4 gr.

Fats * gr.

Carbohydrates* 15.8 g

Content

An appetizing green tomato appetizer in winter will bring a special treat. Correctly selected spices will turn it into a real masterpiece! Such a dish will decorate not only the everyday, but also the festive table. And guests will remember your culinary delights for a long time!

Ingredients

Cooking process

My tomatoes and cut them into several slices. Cut out the stalks.

Peel the garlic, divide it into cloves and cut them into slices.

We sterilize the jars and put bay leaves, cloves, peppercorns, tomatoes and garlic in them.

We send water to the fire, add sugar and salt to it, bring to a boil and add vinegar. Pour the marinade into jars of tomatoes and cover them with plastic lids.

Now we put cans of tomatoes in a large saucepan or an iron bucket, fill with water, more than half and put on the stove. We boil the jars for 20 minutes.

Bon Appetit!