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➠ Green tomatoes in slices for the winter without sterilization

Green tomatoes in slices for the winter without sterilization

2359

Kitchen Russian

Calorie content 44.8 kcal

Portions 0.5 l.

Cooking time 14 days

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 13.4 gr.

Green tomatoes in slices for the winter without sterilization

Content

There are a lot of ways to preserve tomatoes. They can be salted, pickled, stuffed, made adjika, salads, and green tomato rolls are not only tasty, but also original.

Ingredients

Green tomatoes 3 pcs. Bell pepper 1 PC. Onion 1 PC. Parsley 1 bundle Salt 1 tbsp Table vinegar 9% 3 tbsp Garlic 3 - 4 teeth. Ground red pepper taste

Cooking process

Wash the bell pepper, cut in half, remove the stalk, partitions and seeds. Cut the pulp of the pepper into thin strips.

Peel the onion and garlic and chop.

Wash the parsley, chop and mix it with salt.

Wash the tomatoes and cut them into thin slices.

All ingredients, peppers, tomatoes, onions, garlic and herbs, mix in an enamel bowl, add pepper and vinegar, mix thoroughly again. Cover the salad with a lid and refrigerate for 24 hours.

After a day, put the vegetables in dry sterilized jars, close the lids. Boil the lids beforehand. Remove the workpieces in a cool place, after a couple of weeks, the slices of green tomatoes will be completely ready for use.

Bon Appetit!