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➠ Green tomatoes with garlic cloves for the winter

Green tomatoes with garlic cloves for the winter

6496

Kitchen Russian

Calorie content 207 kcal

Portions 6 port.

Cooking time 40 minutes

Proteins * 0.7 g

Fats * gr.

Carbohydrates* 51.5 g

Content

If you want to experiment with the usual preparations for the winter, we suggest trying to cook green tomatoes with garlic cloves for the winter. This, it would seem, is a familiar workpiece, made in this way, will sparkle with new taste characteristics, and your family members will definitely appreciate it.

Ingredients

Green tomatoes 1.2KG Garlic 1 PC. Chilli 1 PC. Parsley 0.5 bundles Table vinegar 9% 5 tbsp Granulated sugar 1.5 tbsp Salt 1.5 tbsp

Cooking process

Sort green tomatoes, wash, dry. Cut the tomatoes into wedges and put them in a bowl.

Divide the head of garlic into cloves, peel, finely chop. Wash chili peppers, cut, remove seeds and chop finely. Wash the parsley, dry and chop finely. Transfer greens to tomatoes, mix.

Pour vinegar to green tomatoes, add sugar and salt, mix everything thoroughly. Leave the vegetables for 10 minutes to let the tomatoes juice.

Sterilize jars and lids for rolling green tomatoes. Put prepared tomatoes with garlic tightly in jars. Boil water in a saucepan, pour boiling water into jars with tomatoes. Roll jars of green tomatoes with garlic, wrap them with a blanket and let cool completely.

Put green tomatoes in cloves with garlic for the winter to rearrange in the pantry or can be stored at room temperature. An excellent appetizer for any dish is ready!