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Green tomatoes stuffed with adjika

826

Kitchen Caucasian

Calorie content 43.5 kcal

Portions 9 p.

Cooking time 180 minutes

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 14.1 gr.

Content

A spicy and spicy filling for tomatoes with peppers and garlic will make the preparation spicy. Such a cold appetizer can be served with any dishes, meat or fish, and can decorate any table with it, spending only time opening the jar.

Ingredients

Green tomatoes 4.5KG Bell pepper 4 things. Chilli 4 things. Salt 0.5 tbsp. Garlic 250 g Granulated sugar 300 gr. Apple cider vinegar 6% 250 g Water 3 l.

Cooking process

Rinse the vegetables thoroughly and lay them out on a towel to dry. Check the jars for chips and cracks, wash well with baking soda and sterilize in a hot oven for 10 minutes.

Peel the peppers by removing the core and seeds. If you want more spiciness, leave the seeds in the hot pepper. Grind the peppers in a meat grinder along with peeled garlic and stir.

Make a cross cut on each tomato without cutting them completely.

Using a knife, carefully spread the filling over the grooves of the fruit and fold it tightly into the jar. Boil water in a saucepan with sugar and salt, cook for 2 minutes and pour in the vinegar, stir the liquid well.