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Green tomatoes stuffed with garlic for the winter

2313

Kitchen Russian

Calorie content 73.5 kcal

Portions 20 port.

Cooking time 14 days

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 18.1 gr.

Green tomatoes stuffed with garlic for the winter

Content

For those who love savory snacks like I do, I highly recommend making green tomatoes stuffed with garlic. For a more savory winter snack, I also use red hot peppers. I want to note that if you have problems with the gastrointestinal tract, this snack is contraindicated for you.

Ingredients

Green tomatoes 4.5KG Garlic 250 g Chilli 4 things. Bell pepper 4 things. To fill: Water 3 l. Granulated sugar 300 gr. Table vinegar 9% 250 g Sea salt 0.5 tbsp.

Cooking process

Prepare the ingredients for the garlic-stuffed green tomatoes. Rinse green tomatoes, hot red peppers, bell peppers thoroughly under cold running water and dry.

Peel the garlic. Peel hot red peppers and bell peppers from seeds and stalks. Place in a blender bowl and blend until smooth. Adjust the amount of garlic and hot red pepper in accordance with your taste preferences. Cut each tomato in the center with a cruciform cut, but not completely.

Wash and sterilize the jars in the microwave or oven. Stuff the green tomatoes with the prepared filling with a knife. Stuffed with green tomatoes, fill sterile jars, placing them as tightly as possible.

Pour the required amount of drinking water into a saucepan, add table salt and granulated sugar, put on fire, bring to a boil and pour in vinegar. Remove the hot brine from the heat and immediately pour over the green tomato jars. Cover the jars with saucers.

When the snack jars are completely cool, close them with nylon lids, after pouring boiling water over the lids. Place the appetizer in a cool place. After 14 days, you can taste the aromatic tapas. Tomatoes stuffed in this way are stored until spring.

Bon Appetit!