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➠ Green tomatoes stuffed with carrots and garlic

Green tomatoes stuffed with carrots and garlic

2496

Kitchen Russian

Calorie content 74.8 kcal

Portions 15 port.

Cooking time 70 minutes

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 18.3 g

Content

I propose to prepare a spicy and very aromatic appetizer from green tomatoes. Green tomatoes stuffed with carrots and garlic are great as an appetizer for meat dishes and will decorate the festive table with their bright colors.

Ingredients

Green tomatoes 3.5 kg Carrot 2 pcs. Garlic 3 pcs. Black peppercorns 5 pieces. Granulated sugar 0.5 tbsp. Water 1.5 l. Table vinegar 9% 150 ml. Salt 1.5 tbsp

Cooking process

Prepare the required ingredients for the stuffed green tomatoes. Rinse green tomatoes thoroughly under cold running water, and then pat dry. Wash the carrots and peel them with a vegetable peeler.

Peel the garlic. Adjust the amount of garlic according to your taste preferences. Grate the peeled carrots and garlic on a fine grater. Mix well. Cut each tomato in half in the middle, but not completely. Stuff the tomatoes with the resulting filling.

Wash the jars thoroughly and sterilize in the microwave, oven or water bath. Fill sterile jars with stuffed green tomatoes. Boil water, dissolve table salt and granulated sugar, add vinegar, and pour over tomatoes with brine. Add black peppercorns to each jar. The brine should completely cover the tomatoes.

Cover the bottom of the pan with a tea towel, place the jars of stuffed green tomatoes, pour warm water over the hangers of the jars. Cover with sterile lids. Sterilize the jars 10-15 minutes after boiling.

Gently remove hot snack cans, roll up with a seamer, turn upside down, wrap in a warm blanket and cool completely. Then move the jars of stuffed green tomatoes to a cool storage area. Whenever you want to surprise your guests, place the stuffed green tomatoes on a plate and serve.

Bon Appetit!