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➠ Green tomatoes stuffed with carrots and garlic for the winter

Green tomatoes stuffed with carrots and garlic for the winter

1030

Kitchen Russian

Calorie content 52.3 kcal

Portions 12 l.

Cooking time 13 h.

Proteins * 0.6 g

Fats * 0.1 g

Carbohydrates* 12.7 g

Green tomatoes stuffed with carrots and garlic for the winter

Content

Green tomatoes, as a rule, are rolled up, closer to autumn, they leave unripe fruits for this, but some are so fond of such tomatoes that they begin to roll them up in the summer. Such a blank does not require sterilization of cans, which cuts off such an unloved moment during conservation. And the appetizer turns out to be very aromatic and appetizing.

Ingredients

Cooking process

Fill the tomatoes with warm water for 6 hours. During this period, it is necessary to drain the water 2 times and fill in fresh warm water.

Cover the lids with water and boil for 5 minutes. Wash cans without damage and sterilize in the oven. Peel the garlic and cut into thin slices. Peel and chop the carrots in half rings, pepper - in small strips. Chop the peeled onions into rings. Wash and dry the greens on a towel.

Boil 6-7 liters. water separately in a saucepan. In jars, spread out horseradish leaves, dill, 3 branches of parsley and 3 currant leaves, 1 laurel, 3 peas of each pepper, 2 cloves and a pinch of coriander. Sprinkle with chopped onions on top.

Cut the tomatoes with a cruciform cut without cutting completely. Place a piece of garlic, carrots and bell peppers in each compartment.

Place the stuffed tomatoes in jars, placing them tightly together. Pour boiling water over them, cover and leave to brew for 15 minutes. Then pour the water into the pot again, holding the contents with a lid and set over medium heat. Fill the jars with boiling liquid again for 15 minutes, and pour the brine into a saucepan. Pour 3 cups out of it and add salt and sugar instead. Stir and boil the liquid. Add vinegar to the brine immediately, stir and pour into the jars.

Roll up the lids with a special device and turn them upside down. Leave to cool slowly under the blanket overnight, and then move the blank to storage.

Bon Appetit!