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Green tomatoes as in Soviet times in stores

2173

Kitchen Russian

Calorie content 76.8 kcal

Portions 4 port.

Cooking time 70 minutes

Proteins * 0.5 gr.

Fats * gr.

Carbohydrates* 19.2 g

Green tomatoes as in Soviet times in stores

Content

I learned this recipe from my grandmother and I want to share it with you. Green tomatoes taste like store-bought green tomatoes in Soviet times. Our family loves a green tomato appetizer to be served with potato dishes.

Ingredients

Cooking process

First, prepare the brine. Pour the required amount of drinking water into a saucepan and bring to a boil. Add salt and granulated sugar and boil for 3-5 minutes.

Rinse green tomatoes, horseradish leaves thoroughly under cold running water, dry. Peel the garlic and onions. Wash and sterilize the jars thoroughly in the microwave or oven. Place a few cloves of garlic and horseradish leaves on the bottom of sterile jars.

Chop green tomatoes in several places around the stalk with a toothpick. Place the prepared tomatoes tightly together in the jars.

Add black peppercorns.

Add dill seeds. Cut the peeled onions into rings 2 centimeters wide.

Place horseradish leaves and onion rings on top.

Fill the jars with boiling brine.

Cover with lids after pouring boiling water over them or simmer in a saucepan for about 10 minutes. Leave it on for 20 minutes. Then pour the brine from the jars into a saucepan, put on fire and boil for 5-7 minutes.

Pour the boiling brine over the green tomatoes.

Pour vinegar essence into each jar. Screw on with screw caps or roll up with a sealer. Turn the jars upside down and wrap them in a warm blanket. Leave in this form until it cools completely, about a day. Then put the jars in a cool, dark place for storage.

Bon Appetit!