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Canned green tomatoes

1296

Kitchen Russian

Calorie content 103.5 kcal

Portions 6 port.

Cooking time 30 minutes.

Proteins * 0.4 gr.

Fats * gr.

Carbohydrates* 25.8 g

Content

A canned green tomato appetizer is obtained with an original rich acidity, which is ideal as an addition to meat dishes. Try a simple recipe for canning summer vegetables.

Ingredients

Green tomatoes 0.5KG Garlic 4 tooth. Chilli 1 PC. Dill 1 bundle Bay leaf 2 pcs. Granulated sugar 1 tbsp Salt 1 tsp Apple cider vinegar 6% 1 tbsp

Cooking process

Rinse the tomatoes thoroughly under water, carefully cut off the stalks. For cooking, you should choose strong vegetables without defects.

We sterilize the jars. Then put peeled garlic cloves, hot peppers, dill and bay leaves cut into rings on the bottom. Put clean green tomatoes tightly on them. Pour boiling water over and leave for 10 minutes.

Gently pour the boiling water from the cans into a saucepan, add salt, sugar and apple cider vinegar to it. Bring to a boil and cook for another 5 minutes. Then we fill it back into the banks. Can be closed with a lid.