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Green tomatoes pickled in a saucepan

0
815
Kitchen Russian
Calorie content 57 kcal
Portions 40 port.
Cooking time 4 days
Proteins * 0.9 gr.
Fats * 0.2 g
Carbohydrates* 13 gr.
* per 100 gr. product
Green tomatoes pickled in a saucepan
Content

Green tomatoes, pickled in a saucepan, are obtained as barrels. They are stored for a long time. For the recipe, you need garden herbs and leaves of bushes and trees.

Ingredients

Cooking process

step 1 out of 8
At the bottom of the boil, put some of the spices, dill stalks, horseradish leaves and peeled garlic cloves, cherry and currant leaves. Lay out a layer of previously washed green tomatoes.
step 2 out of 8
Cover with the next layer of greenery. Add bay leaves, pepper mixture and red pepper.
step 3 out of 8
Then again a layer of tomatoes.
step 4 out of 8
Cover with a layer of herbs and herbs. Close the lid and let stand dry seasoned tomatoes for 2 days.
step 5 out of 8
For brine, dissolve salt in cold water.
step 6 out of 8
Pour the resulting brine over the tomatoes.
step 7 out of 8
Put a lid on top that is smaller in diameter than the diameter of the boil. Press down with oppression.
step 8 out of 8
Let the tomatoes stand for 2-3 days. Then transfer to the cellar.

Bon Appetit!

 

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