home
➠ Snacks
➠ Snacks
➠ Pickled green tomatoes in a saucepan with mustard

Pickled green tomatoes in a saucepan with mustard

1173

Kitchen Russian

Calorie content 44.2 kcal

Portions 20 port.

Cooking time 30 d.

Proteins * 1.6 gr.

Fats * 3.2 gr.

Carbohydrates* 6.3 gr.

Content

I propose to cook pickled green tomatoes in a saucepan with mustard. Green tomato appetizer turns out to be very tasty and aromatic from the use of a variety of greens. Make pickled green tomatoes and they'll be one of your favorite snacks.

Ingredients

Cooking process

Rinse green tomatoes thoroughly under cold running water, and then pat dry.

Prepare the rest of the ingredients for the mustard green pickled tomatoes. Rinse parsley, dill and cilantro thoroughly under cold running water and then dry. Peel the garlic.

Tear the greens with your hands, put some in a deep container in which you will ferment the green tomatoes. Sprinkle in mustard powder, add peeled garlic and black peppercorns.

Place green tomatoes tightly. Boil the required amount of drinking water, add salt, stir until completely dissolved. Cool the brine slightly and then pour over the tomatoes. Top with the remaining greens. Close the lid, leave at room temperature for a week.

Then place a bucket of green tomatoes with mustard in a dark, cool place. After 30 days, pickled green tomatoes will be ready. Put the prepared pickled green tomatoes on a plate and serve.

Bon Appetit!