home
➠ Snacks
➠ Snacks
➠ Pickled green tomatoes with parsley and garlic

Pickled green tomatoes with parsley and garlic

3527

Kitchen Russian

Calorie content 103.5 kcal

Portions 10 port.

Cooking time 30 minutes.

Proteins * 0.4 gr.

Fats * gr.

Carbohydrates* 25.8 g

Pickled green tomatoes with parsley and garlic

Content

Green tomato appetizer is especially aromatic when garlic and parsley are added. The workpiece comes out spicy and with a pleasant sourness, it will perfectly complement your side dish and any meat dishes.

Ingredients

Green tomatoes 3 Kg Garlic 5 pieces. Parsley 2 bundles For the marinade: Water 3 l. Table vinegar 9% 3 tbsp Granulated sugar 100 g Salt 50 gr.

Cooking process

Let's prepare the necessary ingredients. Tomatoes can be taken from green varieties or any other unripe varieties. Rinse the vegetables thoroughly in cold water.

Cut clean tomatoes into halves, carefully cutting off the stalks. If the vegetables are too large, you can cut them into quarters. Divide the garlic into cloves, chop if desired. Chop parsley.

We thoroughly scald clean jars with boiling water and immediately prepare the marinade. Heat water in a saucepan, add vinegar, salt and sugar. Stir and cook until the dry ingredients are dissolved.

Put green tomatoes, garlic and chopped parsley in scalded jars one by one. Fill it all with marinade and roll it up. An appetizing vegetable preparation is ready!