Green tomatoes without sterilization for the winter - 5 simple recipes with a photo step by step

The green tomato harvest is ready! After cooking, put the tomatoes in jars and store in a cool place. Successful preparations and a delicious winter!

Green tomatoes with mustard for the winter

This prepared green tomato and mustard appetizer goes well with alcoholic beverages or, for example, mashed potatoes. A spicy jar turns out to be unusually tasty, and it will take very little effort, time and ingredients to prepare it. If you don't know what to do with unripe tomatoes, this recipe is just the way to go.

Ingredients:

• Green tomatoes - 2 kg.
• Onions - 100 g.
• Garlic - 10 g.
• Hot pepper - 1 pod.
• Horseradish root - 20 g.
• Dill - 10 g.
• Powdered mustard - 20 g.
• Bay leaf - 3 pcs.
• Allspice - 7 pcs.
• Sugar - 5 g.
• Salt - 60 g.

Cooking method:

1. First of all, we will prepare glass containers in which the workpiece will be stored. To do this, thoroughly rinse the cans of soda under running water, and then rinse them with boiling water.
2. At the bottom of each dried jar, lay out a piece of hot pepper, which we cut into rings in advance. Next, we send a piece of horseradish root, a bay leaf, a couple of peppercorns, a garlic clove peeled and chopped in advance. Pour some mustard powder there.
3. Wash green tomatoes well in cold water. Cut out the condensed part of the fruit and cut them into quarters or into six parts if the vegetables are large.
4. Remove the husks from the onions and cut the vegetable into half rings.
5. We wash the fresh dill and chop it.
6. Put the tomatoes in a separate deep bowl, to which we add onions and dill. Gently mix the ingredients together using a wooden spatula.
7. Put the prepared green tomatoes tightly in the jars, which already contain the necessary spices.
8. Pour some cold water into a separate container and add sugar and salt there. Mix well to dissolve the last two ingredients. Fill the jars with the prepared liquid mixture so that it reaches their edges.
9. We take clean pieces of cloth and scald them with boiling water, after which we cover each jar with them, sprinkling with mustard powder on top. This way we protect our tomatoes from mold.
10. We put the prepared jars in some large container, where the secreted liquid will drain. We move the structure to a cool place for 7-10 days.

Tip: Watch the tomatoes periodically. On the second or third day, foam should appear on their surface, and the brine itself should become darker.

After the specified time has elapsed, remove the tissue and tightly close the glass containers with sterile lids. Store the finished green tomato in a cool and dark place. Eat to your health and with appetite!

Canned green tomatoes without sterilization

The ingredients in this recipe include table vinegar, which helps keep green tomatoes from spoiling for a long time, despite the absence of additional sterilization. An open jar will delight you with its pleasant taste and beautiful appearance, so the prepared snack can even decorate a festive table. It will perfectly complement meat and potato dishes, making them even more satisfying and appetizing.

Ingredients:

• Green tomatoes - 1.5-1.8 kg.
• Garlic cloves - 4-5 pcs.
• Black peppercorns - 8-10 pcs.
• Allspice peas - 8-10 pcs.
• Bay leaf - 2-3 pcs.
• Vinegar 9% - 100 ml.
• Sugar - 1.5 tbsp. l.
• Salt - 1 tbsp l.
• Water - 1 liter.

Cooking method:

1. To prepare a delicious and beautiful snack, it is very important to carefully select the fruits of the tomatoes. They must be the same size, beautiful and regular in shape, and free of any dents or damage. When the vegetables are selected, rinse them well under running water.
2. We clean the garlic and put its cloves on the bottom of the sterilized jars. It is followed by black and allspice and bay leaves.
3. Pour water into a saucepan, bring it to a boil, and then dip the tomatoes into it in small portions using a slotted spoon or colander. We keep the vegetables in boiling water for 25-30 seconds and immediately transfer them to already prepared jars, after which we fill in a small amount of table vinegar.
4. We turn to the preparation of the marinade. To do this, pour water into a saucepan, add sugar and salt there and keep it on fire for about 3-4 minutes. Then immediately fill the jars with boiling marinade.
5. We tightly twist the glass containers with sterile lids, wrap them in a warm blanket or blanket and leave them for 24 hours, letting them cool completely.

A prepared jar of green tomatoes can be stored well in a cool place: cellar, basement, refrigerator, and even a balcony. Eat with pleasure and pleasure!

Green tomato salad for the winter without sterilization

There is nothing more delicious than a bright and mouth-watering salad of green tomatoes, bell peppers and carrots! Unlike most salads for the winter, this appetizer is very quick and easy to prepare. It can be served as an independent dish on a festive table, or simply eat a bite with mashed potatoes, diversifying your lunch. If you are a lover of spicy dishes, then you can also add hot pepper or a couple of garlic cloves to the proposed ingredients.

Ingredients:

• Green tomatoes - 4 kg.
• Bulgarian pepper - 1 kg.
• Onions - 1 kg.
• Carrots - 1 kg.
• Vinegar - ½ tbsp.
• Sugar - 1 tbsp.
• Salt - 2 tbsp. l.
• Vegetable oil - 1 tbsp.

Cooking method:

1. We wash the selected tomatoes, bell peppers and carrots well under running water. We cut out the compacted part of the tomato, free the pepper from the stalk and seeds, peel the carrots and remove the husks from the onions. Rinse all the vegetables again.
2. When all the ingredients are ready, we start slicing. Pass the carrots through a medium grater. If you have a Korean carrot grater, you can use it as well. Cut the bell pepper into thin strips, the tomatoes into slices the same size as the pepper, and the onion into rings or half rings, if the vegetable is large.
3. Put chopped tomatoes, bell peppers and carrots into a separate deep bowl. Pour the onion into another dish, to which we add the bite, sugar, salt and vegetable oil. Mix the combined ingredients well.
4. We transfer the prepared salad of green tomatoes to a saucepan, which we put on medium heat. Simmer the contents until the appetizer boils. Then we reduce the heat and continue cooking for 15-20 minutes, until the tomatoes change color, stirring constantly.
5. While the salad is being prepared, we sterilize glass containers in a convenient way: in a microwave oven, in an oven, steamed or in boiling water.
6. As soon as the salad is prepared, remove it from the heat and immediately place it in the prepared containers. We tightly twist the jars with boiled lids, wrap them in a dense and warm cloth and leave to cool at room temperature. This will take about a day.

Store a bright and tasty green tomato salad in a dark and cool place with the rest of the preparations. The contents of this jar can be supplemented with fish, meat or potato dishes. Successful preparations and a delicious winter!

Delicious green tomatoes for the winter without sterilization

The taste of the appetizer prepared according to this recipe is quite amazing, because its ingredients include walnuts, which are quite unusually combined with green tomatoes. Also, such a preparation will appeal to lovers of everything that is spicy and spicy, because hot peppers and garlic are well known to them here. To make green tomatoes not only tasty, but also beautiful, make their edges jagged when you cut the core.

Ingredients:

• Green tomatoes - 1 kg.
• Bulgarian pepper - 1 pc.
• Onions - 2 pcs.
• Garlic - 4 pcs.
• Hot pepper - 1 pod.
• Walnuts - 1 tbsp
• Black peppercorns - 2 pcs.
• Cilantro - 1 bunch.
• Vinegar - 20 g.
• Salt - 2 tbsp. l.
• Vegetable oil - 50 g.
• Water - 1.5 liters.

Cooking method:

1. Remove the husk from the onion and finely dice the vegetable.
2. We peel the garlic and pass its cloves through a garlic press.
3. We wash the bell pepper, cut it in half and remove the stalk with seeds. They should also be removed from hot peppers. Cut these two vegetables into equal cubes.
4. We wash and chop the cilantro.
5. We peel the walnuts from the shell and grind them in a mortar or blender.
6. In a separate clean container, mix the nuts, cilantro, garlic, pepper, onion and 1 tbsp. l. salt. Fry the resulting mixture in a frying pan, preheated and greased with a small amount of oil.
7. On green tomatoes we make an incision "crosswise", from where we take out a little pulp from the middle.
8. Fill the cuts with a roasted nut and spice mixture.
9. We turn to the preparation of the marinade. Pour water into a saucepan, put it on fire and bring to a boil. When the water boils, add 1 tbsp. l. salt and peppercorns. Keep the pot on fire until the salt is completely dissolved.
10. Put the stuffed tomatoes tightly in pre-sterilized jars, and then immediately fill them with hot marinade. We tightly twist the glass containers with boiled lids, wrap them in a warm blanket or blanket and leave to cool at room temperature.

Surprise your guests and loved ones with such an unusual and amazingly tasty green tomato harvest! Delicious - lick your fingers!