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Green tomatoes for the winter without sterilization

902

Kitchen Russian

Calorie content 103.5 kcal

Portions 5 port.

Cooking time 1 d.

Proteins * 0.4 gr.

Fats * gr.

Carbohydrates* 25.8 g

Green tomatoes for the winter without sterilization

Content

Often in the fall, there is a large supply of green tomatoes. To roll them all at once into jars, it is very convenient to use the method without sterilization. It will help to pickle green tomatoes in large quantities without unnecessary hassle and manipulation.

Ingredients

Cooking process

Sort the tomatoes, wash. Dry and make a couple of punctures in each tomato with a toothpick. Put garlic cloves, pepper, cloves, hot pepper cloves and a little dill on the bottom of the sterilized jars. Blanch the tomatoes in boiling water for about 40 seconds. It is convenient to put the tomatoes in a colander and soak them in boiling water.

After boiling water, put the tomatoes in jars with spices. Put a couple of bay leaves, salt, sugar in boiling water (2 tablespoons of sugar and 1 tablespoon of salt per 1 liter of water). Boil for 5 minutes.

Pour the marinade over the tomatoes in the jars, add 2 tablespoons to each jar. vinegar and screw tightly. Turn the blanks upside down and wrap them in a warm blanket. Allow to cool completely.