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➠ You will lick your fingers green tomatoes for the winter

You will lick your fingers green tomatoes for the winter

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Kitchen Russian

Calorie content 53.5 kcal

Portions 3 l.

Cooking time 5 days

Proteins * 0.4 gr.

Fats * gr.

Carbohydrates* 11.8 g

You will lick your fingers green tomatoes for the winter

Content

Such an uncomplicated version of a fragrant harvesting without sterilization allows you to get amazing tasty tomatoes with a light garlic aroma. In order for green tomatoes to become tasty, there is enough salt, sugar and spices.

Ingredients

Green tomatoes 1.5KG Salt 1.5 tbsp Bay leaf 2 pcs. Black peppercorns 8 pcs. Garlic 6 tooth. Granulated sugar 1 tbsp Apple cider vinegar 6% 2 tbsp

Cooking process

Wash the tomatoes under running water.

Remove the husk from the garlic and cut the large cloves into several parts, small ones - you can leave them whole.

Boil a pot of water. Place the tomatoes in a strainer and dip in a saucepan for blanching. Soak the tomatoes in boiling water for 2 minutes.

Wash the cans thoroughly with baking soda and sterilize at a high temperature.

In each jar, add half the garlic and half the spices indicated in the recipe. Place the tomatoes tightly in the container.

In a separate saucepan, boil the brine water, add salt and sugar to it and bring to a boil. Boil the liquid for 6 minutes over low heat.

Pour the hot brine into the jars to the very top and add 1 tablespoon to each. vinegar. Seal the jars with sterile lids using the special key. Roll the jars into a blanket and leave to cool overnight (6 hours). After that, they can be transferred to storage and after 5 days they will be marinated and ready.

Bon Appetit!