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➠ Green tomatoes for the winter with garlic and carrots

Green tomatoes for the winter with garlic and carrots

3075

Kitchen Russian

Calorie content 149.6 kcal

Portions 4 p.

Cooking time 60 minutes

Proteins * 1 gr.

Fats * 0.1 g

Carbohydrates* 36.6 gr.

Green tomatoes for the winter with garlic and carrots

Content

Green tomatoes with garlic and carrots are an interesting snack option that involves sterilizing and using vinegar. Tomatoes are moderately spicy, with a great piquant taste. The combination of garlic and carrots is successful in itself, and using these products to cook green tomatoes for the winter is a winning option!

Ingredients

Cooking process

Peel the carrots, rinse and cut into large circles.

Peel the garlic.

Rinse hot peppers and chop coarsely.

Place the prepared vegetables in a blender bowl and grind them.

Rinse the green tomatoes thoroughly. Then, a deep cut must be made on each tomato. After that, carefully open the incision and put the prepared spicy filling into it. In the same way, fill all the fruits with a filling of carrots and garlic.

Put in clean and sterilized jars on a bay leaf, a couple of carnations.

Then we put green tomatoes with filling in prepared jars.

Let's prepare the marinade. We collect water in a saucepan, add granulated sugar and salt, as well as black pepper. We put on fire, bring to a boil and then keep on fire for a couple of minutes. At the end, pour in the vinegar.

Pour green tomatoes in jars with prepared marinade. We cover the jars with lids and sterilize the containers for 15 minutes from the moment the water boils. Then we tightly close the jars with lids, wrap them with a blanket until they cool completely.