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Spicy green tomatoes

3948

Kitchen Caucasian

Calorie content 71.2 kcal

Portions 5 port.

Cooking time 10 days

Proteins * 0.4 gr.

Fats * 0.1 g

Carbohydrates* 17.5 g

Content

Green tomatoes are no different from red tomatoes in terms of recipes. You can also find many different interesting recipes. Many people don't like green tomatoes. But, as they say, the taste and color ... I really like the spicy green tomatoes, be sure to cook it, and you will definitely not regret it.

Ingredients

Green tomatoes 1 kg Garlic 7 tooth. Chilli 2 pcs. Parsley taste Celery taste Granulated sugar 1 tbsp Table vinegar 9% 70 ml. Salt 1 tbsp

Cooking process

Prepare the ingredients for the hot green tomatoes. Rinse green tomatoes, hot red peppers, parsley and celery under cold running water and dry. Peel the garlic. Finely chop the hot red pepper. Finely chop the parsley and celery with a sharp knife. Cut the tomatoes into slices, removing the stalk.

Combine the prepared ingredients in a deep container, pass the peeled garlic through a press, add granulated sugar, salt and vinegar. Mix thoroughly, cover and leave at room temperature for a day. Adjust the amount of garlic and hot red pepper according to your preference.

Wash and sterilize the jars in the microwave or oven. Fill sterile jars with green tomatoes, close with nylon lids and place in the refrigerator for 7-10 days.