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Armenian green tomatoes

1795

Kitchen Armenian

Calorie content 74.8 kcal

Portions 10 port.

Cooking time 60 minutes

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 18.3 g

Content

Armenian green tomatoes are an ideal snack option not only because they have excellent taste, which makes them go well with a large number of meat dishes. To prepare such a preparation, you will need relatively little time: on average, in four days, your tomatoes will be properly salted.

Ingredients

Green tomatoes 1 kg Carrot 1 PC. Water 700 ml. Chilli 1 PC. Table vinegar 9% 3 tbsp Garlic 1 PC. Granulated sugar 2 tbsp Salt 1 tbsp

Cooking process

Grind carrots, peppers and garlic with a blender. The output should be a homogeneous gruel.

Let's take care of tomatoes. They need to be rinsed thoroughly, then a deep transverse incision is made in each. We will fill this incision with vegetable filling.

We fill the tomatoes with vegetable filling, lightly tamping it with a spoon.

Put the stuffed tomatoes in sterilized jars.

Pour water into a medium-sized saucepan, add salt and sugar there, then send the pan to the fire. After its contents boil, pour vinegar into it. Bring the liquid to a boil again and remove the pot from the stove.

Pour the resulting marinade over the tomatoes to the very top and cover. We put these jars in a large container of boiling water and boil for ten minutes.