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➠ Armenian green tomatoes for the winter without sterilization

Armenian green tomatoes for the winter without sterilization

1092

Kitchen Armenian

Calorie content 103.5 kcal

Portions 14 port.

Cooking time 50 minutes

Proteins * 0.4 gr.

Fats * gr.

Carbohydrates* 25.8 g

Armenian green tomatoes for the winter without sterilization

Content

Fans of spicy Armenian cuisine will be able to appreciate the recipe for green tomatoes in Armenian for the winter without sterilization. This aromatic appetizer, unique in its taste characteristics, is prepared very simply and quickly. Be sure to stock some family jars for the winter!

Ingredients

Green tomatoes 2 Kg Water 1 l. Granulated sugar 4 tablespoons Baking soda 3 tsp Salt 1 tsp Table vinegar 9% 100 ml Garlic 1 PC. Bay leaf taste Black peppercorns taste

Cooking process

Rinse green tomatoes under cold water. Peel the garlic.

Put a few cloves of garlic, a few peppercorns and a few bay leaves in each jar for rolling tomatoes.

Then put green tomatoes tightly in each jar.

Put a pot of water on the fire, bring it to a boil. Add sugar, baking soda, salt and vinegar to the water. Mix everything thoroughly until the added ingredients are completely dissolved. Pour the tomatoes in the jars with the resulting brine.

Wrap the jars with green tomatoes with a blanket, put in a dark place to cool. Then rearrange the ready-made Armenian-style green tomatoes for the winter without sterilization in a cool, dark storage place. Bon Appetit!