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Georgian green tomatoes

2048

Kitchen Georgian

Calorie content 14.9 kcal

Portions 2 l.

Cooking time 14 days

Proteins * 0.7 g

Fats * gr.

Carbohydrates* 3 gr.

Content

Having prepared an unusual appetizer with green tomatoes, you will discover a new taste of the preparation. Georgian green tomatoes differ significantly in taste from salted tomatoes in the aroma of spices and piquant sourness. They will be a good side dish for meat and potato and cereal dishes. This appetizer can also be served with a festive table. For this dish, pick up tomatoes that are already poured and begin to gain color.

Ingredients

Green tomatoes (the same) 1.5KG Garlic 2 pcs. Parsley 1 bundle Chilli 0.5 pcs. Water 1 l. Salt 2 tbsp

Cooking process

Wash the tomatoes and wipe dry with a napkin. Cut all the fruits with a sharp knife crosswise and across, just not to the base. The type of slicing determines the beauty of the finished product. Boil the brine with the calculated amount of water and salt and refrigerate it.

Wash the parsley, peel the garlic and hot peppers. Then chop these vegetables into small pieces, place in a bowl and mix.

Stuff the tomatoes with the prepared green mixture, compactly placing it in the cuts. Place the stuffed tomatoes tightly in any dish.

Then fill them with chilled brine so that it covers the tomatoes completely. Cover the dishes with a flat plate and place any weight on it. Leave the tomatoes at home temperature for 3 days to begin the fermentation process. Then transfer them to a cool place or refrigerate. After 10 days, Georgian tomatoes can be served to the table.

Bon Appetit!