Korean green tomatoes for the winter
0
1808
Kitchen
Asian
Calorie content
50.9 kcal
Portions
1 l.
Cooking time
90 minutes
Proteins *
0.6 g
Fats *
1.7 gr.
Carbohydrates*
12.7 g
An appetizing and savory green tomato appetizer, you will get excellent if you use the Korean cooking method. Pasteurization will help you to save the preparation until winter. A spicy appetizer will accompany any hot dishes in the cold season.
Ingredients
Cooking process
Combine all vegetables in one container and mix. Prepare a dressing from oil, vinegar and spices with salt and pour into a saucepan or bowl with vegetables, stir and leave to infuse for forty minutes. During this time, you need to stir the vegetables a couple of times so that they let the juice better.
Put the vegetables in the jar, tamping tightly. Pour the remaining juice in the bowl into the jar and start pasteurizing the workpiece. To do this, cover the jar with the mixture with a sterile lid and place it on a towel in a pot of warm water. The water should reach the shoulders of the jars. After boiling water, pasteurize the workpiece for about half an hour, then roll it up.
Bon Appetit!