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Korean green tomatoes appetizer

0
4391
Kitchen Asian
Calorie content 171.7 kcal
Portions 8 port.
Cooking time 1 d.
Proteins * 5.7 g
Fats * 4.1 gr.
Carbohydrates* 43.6 gr.
* per 100 gr. product
Korean green tomatoes appetizer
Content

This green tomato appetizer with Korean flavors is quick to prepare and differs significantly in its aroma and flavor from other traditional dishes. It is not intended for winter storage. If there is no Korean seasoning, then you can replace it with coriander, hot pepper and parsley. Once you try it, you will cook it often.

Ingredients

Cooking process

step 1 out of 7
Peel and chop the carrots on a Korean grater. Place it in a separate bowl, add half the amount of sugar and salt specified in the recipe and rub a little with your hands so that the carrots give juice.
step 2 out of 7
Wash green tomatoes, preferably small ones, and pat dry with a towel. Then chop them into thin circles. Peel a pod of hot pepper from seeds and chop into thin rings. Chop the peeled garlic in a garlic bowl.
step 3 out of 7
Transfer the chopped tomatoes to the grated carrots and stir. Pour the rest of the sugar and salt on top of these vegetables, add ground coriander and chopped garlic.
step 4 out of 7
Then prepare the appetizer dressing. Peel the onion and cut into thin half rings. Fry the chopped onion in hot vegetable oil. Pour the oil into the skillet in the amount indicated in the recipe. Add coriander seeds and hot pepper rings to the fried onions and fry everything until the pepper is golden brown.
step 5 out of 7
Rinse the parsley, chop finely and transfer to a snack. Pour vinegar into the appetizer, then transfer the hot dressing and mix well.
step 6 out of 7
Put a flat plate for a snack and put any weight on it. Place dishes with a snack for 1 day in a cold place or refrigerator.
step 7 out of 7
Transfer the prepared Korean-style green tomato appetizer to a sterile jar. It can be eaten immediately after preparation, but can be stored in the refrigerator for up to 3 months.

Bon Appetit!

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