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➠ Green tomatoes with garlic and parsley

Green tomatoes with garlic and parsley

2062

Kitchen Russian

Calorie content 14 kcal

Portions 8 port.

Cooking time 30 minutes.

Proteins * 0.8 gr.

Fats * 0.1 g

Carbohydrates* 2.6 gr.

Content

If you happen to have a lot of green tomatoes this year, this is not a reason to despair. This is a reason to make delicious preparations for the winter, which everyone will definitely like. Green tomatoes with garlic and parsley turn out to be spicy, aromatic and so delicious that you will lick your fingers!

Ingredients

Cooking process

Wash green tomatoes, dry on a kitchen towel. Make a cruciform cut in each tomato.

Wash all greens. Finely chop the parsley, dill and celery. Wash the chili peppers and chop very finely. Peel the garlic and chop finely.

In a bowl, combine parsley, dill and celery with chili and garlic.

Stuff each tomato with herbs, pepper and garlic. Put the tomatoes in a deep basin, send the dill umbrellas, allspice and peas, bay leaf there.

Pour water into the basin. Cover the tomatoes with a plate on top, put the weight on. After a week, you can already treat yourself to fragrant and juicy green tomatoes with garlic and parsley. Bon Appetit!