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➠ Green tomatoes with garlic and herbs

Green tomatoes with garlic and herbs

2961

Kitchen Russian

Calorie content 119 kcal

Portions 5 l.

Cooking time 3 days

Proteins * 1.1 gr.

Fats * 0.1 g

Carbohydrates* 28.8 g

Content

Green pickled tomatoes are a great appetizer that goes well with any meat dish. Tomatoes are stuffed with peppers, carrots, garlic and herbs. Fresh vegetables give the tomatoes a whole bunch of aromas, garlic and hot peppers add a piquant touch, and a large amount of fresh herbs complements the pickled tomatoes.

Ingredients

Cooking process

For pickling green tomatoes, we choose hard, good fruits with thick skin. We wash the tomatoes under running warm water and put them on a cotton towel so that they dry out. We cut each tomato with a sharp knife crosswise, but not completely, so that they do not fall apart into slices.

Peel and rinse the carrots. Grate the carrots on a coarse grater or grind them in a blender.

We wash the bell pepper, cut it in half, remove the stalk and clean it from the seeds. We clean the garlic, rinse it. We wash the hot pepper, remove the seeds and the stalk. Grind Bulgarian and hot peppers, as well as garlic in a blender.

Thoroughly wash the fresh herbs, dry them a little, spreading them out on a cotton towel. Then finely chop the parsley and dill.

Combine chopped vegetables and herbs and mix. Using a teaspoon, fill each tomato with vegetable filling and put the finished stuffed tomatoes in a container. For brine, pour boiled water into a jar, dissolve salt and sugar in it. Mix well. Add bay leaf and horseradish leaves to the container to the tomatoes, then fill the tomatoes with the resulting solution.

The solution should completely cover the tomatoes. We put a large plate on top of the tomatoes and put a load on top (this can be a liter jar of water). We place the tomatoes in a dark, cool place so that they marinate for 3-4 days.

The finished tomatoes will become slightly softer and change their color to a lighter color. On the 3-4th day, they are completely ready for tasting. Put the tomatoes on a plate and serve. Bon Appetit!